SUIGEI JUNMAI GINJO KOIKU 54GO 720ml

ABOUT THE SAKE

Suigei Brewing Co., Ltd., established in 1872 in Kochi Prefecture, Japan, has a rich history spanning over 150 years. The brewery, originally named Kichizō, was renamed Suigei, meaning "Drunken Whale," inspired by a historical nickname for a local lord known for his love of sake. Located in Tosa City, Suigei benefits from Kochi’s pristine natural environment, including access to high-quality water from the Niyodo River, one of Japan’s purest water sources. This water is crucial for crafting their signature clean and crisp sakes.
Suigei Junmai Ginjo Koiku 54go is crafted from Gin-no-Yume rice, a Kochi-developed hybrid of Yamadanishiki and Hinohikari, polished to 50%. Brewed with traditional Kumamoto kobo yeast and Kagami River spring water, it undergoes slow, careful fermentation in stainless steel tanks. The sake has a Sake Meter Value (SMV) of +6.7, indicating dryness, with an acidity of 1.3 and 16% alcohol. Yields are low, around 35 hl/ha, ensuring concentrated flavors. Unfiltered and unpasteurized, it reflects Kochi’s terroir, with bottling occurring after precise maturation to preserve its vibrant character and umami..

TASTING NOTE:

Suigei Junmai Ginjo Koiku 54go presents a pale straw hue with clarity. Its nose is subtle, offering citrusy lime and tangerine with hints of white pepper and aniseed. On the palate, it’s dry yet robust, with solid umami, refreshing citrus sourness, and a touch of pineapple. The finish is clean and crisp, with a lingering mineral edge. Best served chilled in a wine glass to enhance its aromas, it pairs excellently with sashimi, grilled seafood, or fried dishes. This sake’s bright, balanced profile makes it versatile and food-friendly, showcasing Kochi’s unique rice and water.