SUIGEI JUNMAI DAIGINJO SHO 720ml

ABOUT THE SAKE

Suigei Brewing Co., Ltd., established in 1872 in Kochi Prefecture, Japan, has a rich history spanning over 150 years. The brewery, originally named Kichizō, was renamed Suigei, meaning "Drunken Whale," inspired by a historical nickname for a local lord known for his love of sake. Located in Tosa City, Suigei benefits from Kochi’s pristine natural environment, including access to high-quality water from the Niyodo River, one of Japan’s purest water sources. This water is crucial for crafting their signature clean and crisp sakes.
Suigei Junmai Daiginjo Zo is a luxurious offering from Suigei’s high-end range, brewed at their Tosa Brewery with Yamadanishiki rice from the Tojo district of Hyogo Prefecture, polished to 40%. The name "Zo" (象), meaning "elephant," reflects the sake’s bold yet refined character, evoking strength and elegance. This sake is crafted with carefully selected yeast and the brewery’s signature pure water, resulting in a vibrant and aromatic profile.

TASTING NOTE:

Brewed with Toku-A grade Yamadanishiki rice from Hyogo Prefecture and Kumamoto yeast, offers a vibrant aroma of apple and banana, creating a glossy, fruit-forward profile. On the palate, it delivers a silky texture with crisp apple, juicy pear, and subtle melon notes, balanced by a refined umami and a clean, mineral-driven finish. Best served chilled, it pairs beautifully with delicate dishes like sashimi or grilled seafood, making it a perfect choice for sophisticated dining experiences.