RALLO IL MANTO DOP SICILIA 2023 750ml

ABOUT THE WINE

Azienda Agricola Rallo, nestled in western Sicily, boasts a rich legacy spanning over 160 years. Founded in 1860 by visionary Don Diego Rallo in Marsala, it pioneered Marsala wines and Passito di Pantelleria, exporting to Europe and the Americas. In 1996, the Vesco family from Alcamo acquired the historic baglio estate and brand, merging it with their vineyards to shift from bulk and fortified wines to premium dry whites. Today, operating certified organic vineyards (BioSuisse, BioAgricert since 2011) across Alcamo (Catarratto, Nero d'Avola), Marsala (Grillo), and Pantelleria (Zibibbo), Rallo crafts fragrant, terroir-driven wines. Early harvests and sustainable dry-farming yield crisp, elegant expressions of Sicilian natives.
RALLO IL MANTO DOP SICILIA 2023 is 100% Nero d’Avola (Calabrese), Sicily's signature red grape, sourced from certified organic vineyards in the Alcamo hills, western Sicily. Vines on calcareous soils use Guyot training and dry-farming—no synthetic chemicals. Hand-harvested grapes ferment with selected/native yeasts in stainless-steel tanks, followed by maturation in American oak barrels (partial or short for balance) or steel for freshness. No heavy oak influence; lightly filtered, synthetic cork closure. Alcohol ~13.5% ABV, dry, medium-full body, total acidity balanced.

TASTING NOTE:

Intense ruby red with violet edges gleams in the glass. The nose bursts with ripe blackberries, cherries, and wild berries, layered with elegant vanilla, exotic spices, plum, subtle rose-violet floral hints, and dark spice undertones. On the palate, it's rounded, full-bodied, and mellow: juicy red and black fruits meet velvety tannins, balanced acidity, and soft oak integration for structure without heaviness. Persistent finish lingers with ripe fruit, spice, and harmonious freshness. Approachable yet complex—pair with barbecue, grilled meats, seasoned cheeses, pasta with ragù, or Sicilian arancini.