POGGIO AL TESORO MEDITERRA IGT TOSCANA 2019 750ml

was HK$280.00 Special Price HK$190.00
Availability: In stock
Only 5 left
SKU
0453460213B9
More Information
Producer POGGIO AL TESORO
Country ITALY
Type STILL RED
AOC IGT TOSCANA
Vintage 2019
Bottle Size 750ml
Score 0
Packing Size 6C

ABOUT THE WINE


Today Bolgheri is one of the most interesting and seductive areas in Tuscany, celebrated for its history and its great wines, which over the years have created what we now call ‘the Bolgheri style’. n 2001, Marilisa Allegrini and her brother Walter were motivated by the challenge of a new project, separate from their beloved Valpolicella, set out in search of something extraordinary. They immediately fell in love with Bolgheri, its beauty, and its great potential. Their story is one of dedication and respect for the environment, and now also includes Marilisa's daughters, Carlotta and Caterina. Alongside their mother, and in honour of their beloved uncle, they carry this incredible project at Poggio al Tesoro forward and contribute to making it one of the most dynamic and significant wineries in Bolgheri. Within just a few years, Poggio al Tesoro has become one of the most dynamic wineries in Bolgheri, with wines that are distinguished by their excellence and originality and a distinct personality.
As its name suggests, this red wine is characterised by aromas of the Mediterranean scrub and the enticing scent of sea salt. Mediterra is a wine with great personality that expresses the intensity of the whole, intact fruit, kissed by sun and sea.


TASTING NOTE:


Ruby red in colour with purple tints, this is a fragrant and intensely fruity wine, in which blackberry, plum and cherry are underpinned by spicy notes of white pepper and elegant herbaceous aromas. On the palate, it is fresh, intense, and surprisingly persistent.


FOOD PAIRING:


Ideal with meat dishes, cured meats and medium-mature cheeses such as pecorino, caciotta and toma. It should be served slightly chilled with fish dishes such as mullet with tomatoes, fish stews and Livorno-style baccalà (traditional salt cod).