The Rallo winery is a family-owned winery located in the western part of Sicily, Italy, in the province of Trapani. The winery was founded in 1860 by Diego Rallo, and is currently run by the fourth generation of the family. Rallo winery focuses on producing wines that reflect the unique terroir of Sicily, with a particular emphasis on native grape varieties such as Grillo, Catarratto, and Nero d'Avola. The winery practices sustainable viticulture, with a focus on reducing their environmental impact and preserving the biodiversity of their vineyards.
The whiteness of the paper aims to draw the white Marsala salt pan where this wine originates. The yellow color suggests the color of wine as well as being a tribute to the Sicilian Sun. White Egret is the name of a bird of the Heron family who winters in the Natural Reserve of Stagnone, this explains the symbolism of the label.
Colour - yellow colour with green hints. Bouquet - tropical notes of mango and papaya, citrus as grapefruit. It has an intense saltiness well balanced by lively Mediterranean aromatic herbs. Flavour - dry with a pleasant freshness and good acidity.
Perfect with fish, grilled vegetables and white meat. Superb with couscous of fish or vegetables.