Producer | TENUTA SAN GUIDO |
---|---|
Country | ITALY |
Type | STILL RED |
AOC | BOLGHERI SASSICAIA |
Vintage | 2021 |
Bottle Size | 375ml |
Score | WA 100 |
Packing Size | 12C |
Tenuta San Guido Sassicaia is a legendary winery located in the Bolgheri region of Tuscany, Italy. The winery was founded by Mario Incisa della Rocchetta in the 1940s, who was inspired by the Bordeaux-style wines he had tasted while living in France. Sassicaia is considered one of the world's greatest wines and is often referred to as the "Super Tuscan" wine. It was originally produced as a private wine for the family and was not commercially available until the 1960s.
Sassicaia is one of the greatest wine creations of the century. It also happens to be simply wonderful to drink. May it thrive through the new millennium. The 1968 vintage saw the debut of Sassicaia, a courageous wine that at the time, broke away from the standard way of making Tuscan Wine. The wine is named after the stony soil which it comes from, and, by its nature, is destined to go far.
RP 100. A quintessential Sassicaia that represents the excellence of the vintage and also respects the unique taste profile of this distinguished Tuscan blend of Cabernets Sauvignon and Franc. The Tenuta San Guido 2021 Bolgheri Sassicaia offers impeccable balance, excellent freshness and absolutely no signs of over-ripeness. The fruit balance is ideal with a hint of crunch and lasting tension from pulp and skins. The tannins are deftly managed with firm grip and enough velvetiness to add volume and length. There is no greenness on the bouquet that instead offers mulled herbs and spice, with cinnamon and clove, layered delicately between mostly red and some purple berry fruits. Redcurrant, blueberry, sweet pomegranate and Rainier cherry run strong in this vintage. A fragrant hint of heritage rose emerges with time. The oak tones are geared toward gingerbread, hazelnut, cigar, sandalwood and something like a grilled sweet red pepper. To the palate, it offers nice weight with no heavy glycerin, and a rinse of acidity that adds to the wine’s natural energy, brightness and viscosity. "Monica Larner, The Wine Advocate"
This wine pairs well with a wide range of dishes, including grilled meats, roasted vegetables, and rich pasta dishes. It is also an excellent choice for cellaring, as it can age for up to 20-30 years.