PAUL DETHUNE IGP RATAFIA CHAMPENOIS NV 500ml

ABOUT THE WINE

Champagne Paul Dethune stands as one of the most historic and respected estates in Ambonnay, representing over four centuries of continuous winemaking tradition dating back to 1610. Located in the prestigious Grand Cru village of Ambonnay, the house has maintained its position as one of the region's premier producers while adapting to modern sustainable practices.
Ratafia Champenois is crafted using unfermented juice from the Champagne AOC, which is then fortified with either Marc de Champagne (distilled from pressing solids) or Fine de Champagne (made from champagne still wine). This production method serves a dual purpose: Utilizes juice that would otherwise go unused, and creates a unique fortified wine style.

TASTING NOTE:

Paul Dethune's Ratafia Champenois presents as a rich, amber-hued fortified wine that showcases the fusion of Pinot Noir grape must with carefully distilled alcohol. The nose reveals a complex aromatic profile featuring notes of stone fruits, particularly plums and Mirabelle plums, complemented by subtle vanilla and white pepper spices. On the palate, the wine displays a powerful yet unctuous texture, with flavors of dried stone fruits and caramel, while maintaining a delicate balance between sweetness and freshness. The finish is long and elegant, characteristic of the Ambonnay terroir, making it an excellent choice as either an aperitif or digestif, particularly when paired with blue-veined cheeses or sweet ripe summer melons.