|AOC||MEURSAULT 1ER CRU|
Nicolas Potel is a French winemaker and negociant who comes from a long line of winemakers in Burgundy, France. He founded his eponymous wine company, Nicolas Potel, in 1997, after working at several prestigious wineries in Burgundy. Nicolas Potel is known for his commitment to producing high-quality wines that showcase the unique terroir of Burgundy. He sources his grapes from top vineyards in the region and uses traditional winemaking techniques to produce wines that reflect the character and complexity of the region. Nicolas Potel is committed to sustainable farming practices and uses environmentally-friendly techniques in its vineyards. The winery is certified by Terra Vitis, a French organization that promotes sustainable agriculture.
Nicolas Potel sources the grapes for this wine from the Perrieres vineyard, which is considered one of the best premier cru vineyards in Meursault. The vineyard is located on a south-facing slope with well-draining limestone soil, which gives the wine its characteristic minerality and crisp acidity.
This wine has a pale gold color with aromas of citrus, white flowers, and a hint of oak. On the palate, it is full-bodied and complex with flavors of lemon, honey, and a subtle hint of vanilla. The wine has a long and smooth finish with a good balance of acidity and minerality.
Nicolas Potel Perrieres Meursault 1er Cru 2018 pairs well with a wide range of dishes, including seafood, roasted chicken, and creamy pasta dishes. It is also an excellent choice for cellaring, as it can age for up to 10-15 years.