-          400 YEARS IN VALPOLICELLA – GAMBERO ROSSO 3 STAR

                 AWARDED 35 TRI-BICCHERI IN GAMBERO ROSSO
                 LEADING PRODUCER IN VALPOLICELLA CLASSICO AREA                 

-          REINVENTION OF RIPASSO METHOD

                 INNOVATIVE APPROACH USING DRIED GRAPES IN 2^ND FERMENTATION
                 BABY AMARONE COMPOSED OF 70% FRESH & 30 DRIED GRAPES                  

-          INTENSIFIES FLAVORS & STRUCTURE

                 IN 2^ND FERMENTATION, MORE FLAVORS & STRUCTURE ARE EXTRACTED
                 FROM THIS INNOVATIVE DRIED GRAPES APPROACH