|AOC||BRUNELLO DI MONTALCINO|
A lifelong ambassador of Allegrini wines, Marilisa Allegrini was the first Italian woman to appear on the cover of Wine Spectator and was recently named Cavaliere del Lavoro. She is the heroine of a unique story full of passion and foresight, dedication, and respect for the environment. A story that starts with the family business in Valpolicella - Veneto - and her arrival in Tuscany in 2001 to implement the ambitious production diversification project right here in this unique and multi-faceted terroir. San Polo is a proud representative of this project, with its organic vineyards, its certifications, its avant-garde cellar where sustainable architecture rules, and most importantly, with its forward-thinking philosophy. It is a captivating story, also intertwining the fate of her daughters Carlotta and Caterina, who today, alongside their mother, continue this entrepreneurial project with the values, ethics, and same spirit of innovation and determination that was once founded on the family’s great passion for wine.
Brunello, a red wine of great power and elegance, is the ultimate expression of Sangiovese, characterized in Montalcino by a dark brown tint and unique, intense aromas and flavours. One of the best known, most sought-after and longest-lived wines in the world, it is an iconic Italian wine and a symbol of excellence. At San Polo, the Allegrini estate in Montalcino, our Brunello is the result of tremendous love and respect for the land and an ethical decision, uniting expertly-crafted quality and sustainability.
Poggio San Polo's 2010 Brunello di Montalcino is a beautiful wine with a deep sense of aromatic purity and complexity. The bouquet delivers characteristic tones of small berry, forest floor, pressed violets, sweet spice, licorice and cola. Those aromas are both pure and intense, and build in momentum as the wine takes on more air in the glass. This is a fantastic effort with a mouthfeel that is as delicate and light as its it is meaningful and long-lasting. The overall effect is one of elegance and finesse.
Red meat, furred and feathered game, mushrooms and truffles. Excellent with cheese such as mature Tome, Parmigiano Reggiano and Tuscan pecorino.