|IGP TERRE SICILIANE
The Rallo winery is a family-owned winery located in the western part of Sicily, Italy, in the province of Trapani. The winery was founded in 1860 by Diego Rallo, and is currently run by the fourth generation of the family. Rallo winery focuses on producing wines that reflect the unique terroir of Sicily, with a particular emphasis on native grape varieties such as Grillo, Catarratto, and Nero d'Avola. The winery practices sustainable viticulture, with a focus on reducing their environmental impact and preserving the biodiversity of their vineyards.
AV01 Among the fertile and sandy hills of our vineyards in Patti Piccolo, was born a new wine entirely made by Catarratto Grape. A variety on which Rallo has invested and believes a lot, now also in orange version, free of Sulphites. AV01 tells our story, it is son of the land of Alcamo and it is an unequivocally natural choise. It will be a limited edition of bottles and allocated in exclusive territorial.
Colour - straw yellow, bright, turbid. Bouquet - citrus, grapefruit, apple, white flesh fruits, clear the smell of elderberry. Pleasant notes of Mediterranean plants. Flavour - the technique of production has enriched this wine of good tannins that partecipate in its verticality and the nerve that is perceived at its tasting. Sour, fresh, fragrant, elegant
It is excellent with soups, legumes, and fresh vegetables. Ideal with fish dishes, shellfish and white meats, cheeses of medium seasoning.