Lanson owns a wonderful collection of vintages, offering a balanced blend of Pinot Noir and Chardonnay. It has made the demanding choice to only declare vintage the years considered exceptional. 1904, 1928, 1955, 1964, 1971, 1976, 1985, 1990 and 2009 are all great vintages, demonstrating the capacity of our wines to transcend time while retaining an incomparable freshness.
In 2009, the grapes reached maturity following a perfect summertime which the Champagne region had not known since 2003. The weather was hot, dry and extremely sunny for veraison in the last two weeks of August
Lanson Green Label Organic Champagne expresses the qualities and uniqueness of its terroir to the full. Like all our Champagnes, this wine is mostly composed of Pinot Noir for a perfect balance between vitality and finesse.
amber in colour with fine, uniform bubbles. The nose expresses a deep minerality and fresh fruits such as apricot and grapefruit, with underlying notes of exotic spices. After swirling, notes such as cinnamon and peach become apparent.
The palate is dense, dynamic and promising. Notes of exotic fruits such as pomegranate and papaya develop with a long and spicy finish.
• Blend: 48% Chardonnay (Crus:Avize, Le Mesnil-Sur-Oger, Trépail), 52% Pinot Noir (Crus:Aÿ, Bouzy, Verzenay, Mareuil-Sur-Aÿ)
• Ageing: 10 years minimum
• Dosage: 7g