Château Latour is one of the five first growths in the Bordeaux classification of 1855 and is considered one of the greatest wineries in the world. The estate is located in the Pauillac appellation, which is known for producing some of the finest red wines in Bordeaux. Château Latour Pauillac 2006 is a red wine produced in the Pauillac appellation in the Bordeaux region of France. The wine is a blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Petit Verdot.
It has a deep ruby color and aromas of blackcurrant, black cherry, and a hint of cedar. On the palate, it is full-bodied with well-structured tannins and flavors of black fruit, spice, and a touch of vanilla. The wine has a long, complex finish and is considered to be one of the top wines of the vintage.
Château Latour Pauillac 2006 include grilled or roasted meats, strong cheeses, game meats, and dark chocolate. The wine's tannic structure and bold flavors make it a versatile pairing for a range of dishes.